Home Inner Mongolia News Government Investment Tour Culture&Art Enterprise Life Audio&Video
Wednesday Oct.22, 2008 Huhhot Rain
6C /11C
100USD 827.65 0
100JPY 8.0578 -0.0321
100HKD 106.46 0
100EUR 1112.43 1.05
100GBP 1564.01 -4.72

Updated 2008/9/28

Milk curd
Inner Mongolia News  2008-10-14 15:38

Milk curd is a common milk product in Mongolia herdsmen's homes. It tastes slightly sour or sweet with the strong scent of milk. The preparation of milk curd involves fermenting fresh milk and boiling it when it turns sour.Then press the water with gauze and mold it into the required shape. The best milk curd is milky white. Milk curd is tender andfine when eaten freshly or it can be dried for storage.

Close ]   source: Inner Mongolia News  editor: 于海娟    
About Services Contact info
Copyright 2003, All rights reserved.